It sounds simple but it’s actually a work of art. The very best pasta only needs two ingredients: water and durum wheat semolina.
If you need something quick for your lunch break – a layered salad in a mason jar is the perfect treat! Blogger Franzi shows us how it’s done.
The best part is when the pasta comes out of the machine and is still slightly warm. It needs to be handled gently so it reaches the length we want.
Plum puree is a continental classic and doesn’t always have to taste sweet. Here are our top tips for making it at home.
It’s the season for mushrooms! Our Vapianisti are here to talk us through where they grow and what you need to know before you go off foraging.
Sweet chestnuts or horse chestnuts? Not easy to tell them apart. We’ll explain the differences and reveal what you need to remember when buying or gathering them.
