Freshness , Freshness
04.04.2016

Homemade Pasta: 100% delicous

When we prepare our pasta, we know exactly how fresh the ingredients are. Guests are free to watch what goes on in our cooking stations and see for themselves exactly how we produce our homemade pasta. It just couldn’t taste any better!

The best part is when the pasta comes out of the machine and is still slightly warm. It needs to be handled gently so it reaches the length we want. The soft, warm strips of dough are then cut and laid carefully to one side. Less than a few hours later, the same pasta is taken from the shelf and combined with fresh vegetables, beef or prawns. It all depends on what our guests order. I love creating such fresh dishes, and I’m sure the guests notice how much I enjoy it too! Incidentally, my own favourite pasta dish can be prepared in a jiffy. Take a look at this short film to find out what it is and how I make it.

Author
Julian, Apprentice Vapiano Hamburg

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